Miles E. Clack
Executive Chef of Indigo Catering
Miles E. Clack is the Executive Chef and visionary behind Indigo Catering. His love for food began in the kitchen with his family—sharing his grandmother’s Sunday breakfasts and butter biscuits, and learning the magic of holiday meals alongside his mother. Those early memories ignited a lifelong passion for creating meals that bring people together.
At Weaver Academy of Culinary Arts, Miles sharpened his skills and developed his craft, later gaining over 17 years of experience in catering. Under the mentorship of esteemed chefs George Neal, Nick Watts, James Ingold, Harrison Simpson, and Adam Donahue at 1618, he grew into the chef he is today: one who values integrity, perseverance, and excellence in every dish.
Indigo Catering was born out of Miles’ dream of business ownership and a desire to transform meals into unforgettable experiences. The company’s very first event—a 100-person wedding 500 miles from home under extreme circumstances—set the tone for what Indigo stands for: calm under pressure, creativity, and impeccable service.
Miles describes his culinary style as rooted in Southern traditions yet infused with imagination and depth—just like the color indigo itself. Through Indigo Catering, he strives to create not just meals, but experiences that stay with people long after the last bite. Whether it’s a boxed lunch, in-home dining, or a 200-guest celebration, Miles’ mission is to share his love for the craft and serve with hospitality that lasts a lifetime.
Our Culinary Promise
At Indigo Catering, our mission is to create more than meals—we craft experiences that bring people together. Rooted in Southern traditions and guided by integrity, hospitality, and creativity, we deliver exceptional cuisine and service that leave lasting memories. From intimate dinners to large celebrations, we strive to nourish not only the body but also the spirit, with calmness, care, and a touch of imagination in every event we serve.
Where We’re Headed
Is to be a trusted leader in creating unforgettable culinary experiences—where every meal tells a story, every event builds connection, and every guest feels the warmth of true hospitality. We aim to inspire and teach through food, expanding our reach while staying rooted in the values of integrity, perseverance, and Southern tradition.
Event Catering
From elegant weddings to milestone celebrations and professional corporate gatherings, Indigo Catering is equipped to serve events of up to 200+ guests. We specialize in designing menus and experiences that match the tone of your occasion—whether it’s a formal plated dinner, a buffet with variety, or a mix of passed hors d’oeuvres and stations. Our team ensures flawless execution so you can focus on making memories with your guests.
Private Dining
Turn your home into a fine dining experience. Our private dining service brings the restaurant to you, complete with customized menus, preparation, and service in the comfort of your own space. Perfect for intimate dinner parties, anniversaries, or simply a special evening, we handle every detail so you and your guests can relax and enjoy.
Boxed Meals & Small Bites
Great food should be accessible in every setting, from boardrooms to family gatherings. Our boxed lunches and small bite offerings are ideal for meetings, casual get-togethers, or grab-and-go convenience. Balanced, flavorful, and crafted with the same attention to detail as our larger events, these meals are proof that quick doesn’t mean compromising on quality.
Our Services
At Indigo Catering, we believe every meal should be more than just food on a plate—it should be an experience that connects people. With Southern roots, creativity, and a commitment to hospitality, we bring integrity and excellence to every service we offer.